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Nutzung von Enzymkomplexen aufgeschlossener Zellen für die fermentative Behandlung von Lebensmittelmassen

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Author: Search for this author Lösche, K.; Kroner, Karl-Heinz
Year: 1989
Publisher: Weinheim, VCH
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Branch: Hauptstelle Locations: GBF-Publ 89/063 Status: available Reservations: 0 Due date: Barcode: Floor plans: Floor plan Lending note:

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Author: Search for this author Lösche, K.; Kroner, Karl-Heinz
Statement of Responsibility: K. Lösche, K.-H. Kroner
Year: 1989
Publisher: Weinheim, VCH
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Classification: Search for this systematic GBF-Publ 89/063
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Description: S. 49 - 60 : graph. Darst.
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Footnote: aus: GBF Monographien. 11, 1988.