search result

Cover von 4. Milchproteine.
0 ratings
Search for this author
Cover von 48. Gehrke, Hans-Hermann: Untersuchung zur Gefriertrocknung von Mikroorganismen
0 ratings
Search for this author
Cover von 4. Application of the hazard analysis critical control point (HACCP) system to e
0 ratings
Search for this author
Cover von 5. Preconcentration and drying of food materials.
0 ratings
Search for this author
Cover von 5. Gelier- und Verdickungsmittel in Lebensmitteln.
0 ratings
Search for this author
Cover von 11. Starterkulturen und Enzyme für die Lebensmitteltechnik.
0 ratings
Search for this author
Cover von Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
0 ratings
Author: International Commission on Microbiological Specifications for Foods Search for this author
Year: 1988
Publisher: Oxford [u.a.], Blackwell
Media group: Ausleihbestand
Cover von Starterkulturen und Enzyme für die Lebensmitteltechnik
0 ratings
Author: Deutsche Forschungsgemeinschaft Search for this author
Year: 1987
Publisher: Weinheim, VCH
Media group: Ausleihbestand
Cover von Antimicrobial food additives
characteristics, uses, effects
0 ratings
Author: Lück, Erich Search for this author
Year: 1980
Publisher: Berlin [u.a.], Springer
Media group: Ausleihbestand
Cover von Fungi and food spoilage
0 ratings
Author: Pitt, John I.; Hocking, Ailsa D. Search for this author
Year: 2009
Publisher: New York, NY, Springer
Media group: Dauerleihe
OPEN V 11.1.0.0