Cover von Immobilized enzymes in food and microbial processes opens in new tab

Immobilized enzymes in food and microbial processes

0 ratings
Search for this author
Year: 1974
Publisher: New York [u.a.], Plenum Pr.
Media group: Ausleihbestand
available

Copies

BranchLocationsStatusReservationsDue dateBarcodeFloor planLending note
Branch: Hauptstelle Locations: BT-60 A.2 Status: available Reservations: 0 Due date: Barcode: 00100145 Floor plans: Floor plan Lending note:

Ratings

0 ratings
0 ratings
0 ratings
0 ratings
0 ratings

Details

Search for this author
Statement of Responsibility: ed. by Alfred C. Olson and Charles L. Cooney
Year: 1974
Publisher: New York [u.a.], Plenum Pr.
opens in new tab
Classification: Search for this systematic BT-60 A.2, BT-60, BC-40
Search for this subject type
ISBN: 0306307898
Description: X, 268 S. : graph. Darst.
Tags: Biotechnologie; Enzymtechnologie; Biochemie; Enzymologie; Symposium; Immobilized enzymes; Industrial applications; Congresses; LC; Enzymes; NLM; Food additives; Processing industry; Food
Participating parties: Search for this character Olson, Alfred C.; Cooney, Charles L.
Footnote: Literaturangaben
Media group: Ausleihbestand