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Antimicrobial food additives

characteristics, uses, effects
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Author: Search for this author Lück, Erich
Year: 1980
Publisher: Berlin [u.a.], Springer
Media group: Ausleihbestand
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BranchLocationsStatusReservationsDue dateBarcodeFloor planLending note
Branch: Hauptstelle Locations: NA-120 A.7 Status: available Reservations: 0 Due date: Barcode: 00037060 Floor plans: Floor plan Lending note:

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Author: Search for this author Lück, Erich
Statement of Responsibility: Erich Lück
Year: 1980
Publisher: Berlin [u.a.], Springer
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Classification: Search for this systematic NA-120 A.7, NA-120
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ISBN: 0387100563
Description: Enl. and rev. transl. of the German ed., XVIII, 280 S.
Tags: Lebensmittelkonservierung; OL; Naturstoffe; Nahrungsmittel; Futtermittel
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Footnote: Dt. Ausg. u.d.T.: Lück, Erich: Chemische Lebensmittelkonservierung. - Literaturangaben.
Media group: Ausleihbestand