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Food and feed production with microorganisms

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Year: 1983
Publisher: Weinheim [u.a.], Verlag Chemie
Media group: Lesesaal/Präsenzbest
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Branch: Hauptstelle Locations: BT-10LS 2 (5) Status: available Reservations: 0 Due date: Barcode: 00012300 Floor plans: Floor plan Lending note:

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Statement of Responsibility: vol. ed.: G. Reed
Year: 1983
Publisher: Weinheim [u.a.], Verlag Chemie
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Classification: Search for this systematic BT-10LS 2 (5), BT-10, BT-40, NA-120
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ISBN: 3527257675
Description: XII, 631 S. : 135 Ill. u. graph. Darst.
Tags: Fermentation; DB; Biotechnologie; Biotechnologie , Allgemein; Produktionsverfahren; Naturstoffe; Nahrungsmittel; Futtermittel
Participating parties: Search for this character Reed, Gerald [Hrsg.]
Footnote: Literaturangaben. - Mit 135 fig. u. 201 tab.
Media group: Lesesaal/Präsenzbest