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Einfluß des Killerfaktors von Saccharomyces cerevisiae auf die untergärige Bierherstellung und den Stoffwechsel sensitiver Hefen

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Author: Search for this author Kreil, Helmut
Year: 1979
Media group: Ausleihbestand
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Branch: Hauptstelle Locations: Diss. Krei Status: available Reservations: 0 Due date: Barcode: 00032190 Floor plans: Floor plan Lending note:

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Author: Search for this author Kreil, Helmut
Year: 1979
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Classification: Search for this systematic Diss. Krei, BT-10, NA-120, BC-90
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Description: 123 S. : graph. Darst.
Tags: Biotechnologie; Biotechnologie , Allgemein; Naturstoffe; Nahrungsmittel; Biochemie; Zellmembran
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Footnote: München, Techn. Univ., Diss., 1979
Media group: Ausleihbestand