Cover von Microbiological analysis of food and water opens in new tab

Microbiological analysis of food and water

guides for quality assurance
0 ratings
Search for this author
Year: 2003
Publisher: Amsterdam [u.a.], Elsevier
Media group: Dauerleihe
available

Copies

BranchLocationsStatusReservationsDue dateBarcodeFloor planLending note
Branch: Dauerleihe Locations: NA-120 36 Status: available Reservations: 0 Due date: Barcode: 00154938 Floor plans: Floor plan Lending note:

Ratings

0 ratings
0 ratings
0 ratings
0 ratings
0 ratings

Details

Search for this author
Statement of Responsibility: edited by N. F. Lightfoot ; E. A. Maier
Year: 2003
Publisher: Amsterdam [u.a.], Elsevier
opens in new tab
Classification: Search for this systematic NA-120, MB-80
Subject type: Search for this subject type Handbücher
ISBN: 0444502033
ISBN (2nd): 0-444-82911-3
Description: 2. impression, XVIII, 266 S. : graph. Darst.
Tags: Nahrungsmittel; Naturstoffe; Mikrobiologie Methoden; Food; Microbiology; LC; Water; Food industry and trade; Quality control; Water quality
Participating parties: Search for this character Lightfoot, Nigel F. [Hrsg.]; Maier, E. A. [Hrsg.]
Footnote: Literaturangaben
Media group: Dauerleihe