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Food biotechnology

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Author: Search for this author Angold, Roger; Beech, Gordon; Taggart, John
Year: 1989
Publisher: Cambridge [u.a.], Cambridge Univ. Pr.
Media group: Ausleihbestand
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Branch: Hauptstelle Locations: BT-20 47 Status: available Reservations: 0 Due date: Barcode: 00054186 Floor plans: Floor plan Lending note:

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Author: Search for this author Angold, Roger; Beech, Gordon; Taggart, John
Statement of Responsibility: Roger Angold ; Gordon Beech ; John Taggart
Year: 1989
Publisher: Cambridge [u.a.], Cambridge Univ. Pr.
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Classification: Search for this systematic BT-20 47, BT-20, MB-30, NA-120, FO-40
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ISBN: 0521266319
Description: VIII, 172 S. : Ill., graph. Darst.
Tags: Biotechnologie; Biotechnology; LC; Bioverfahrenstechnik; Mikrobiologie; Pilze; Allgemein; Naturstoffe; Nahrungsmittel; Wirtschaft; Food technology; Applications of biotechnology; BL; Food industry and trade
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Media group: Ausleihbestand