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Die Nutzung von Sojaeiweiß in der menschlichen Ernährung unter Einsatz von Mikroorganismen am Beispiel von Streptokokken

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Author: Search for this author Kolb, Harald
Year: 1977
Media group: Ausleihbestand
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BranchLocationsStatusReservationsDue dateBarcodeFloor planLending note
Branch: Hauptstelle Locations: Diss. Kolb Status: available Reservations: 0 Due date: Barcode: 00031925 Floor plans: Floor plan Lending note:

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Author: Search for this author Kolb, Harald
Year: 1977
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Classification: Search for this systematic Diss. Kolb, BT-20, BT-70
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Description: 158 S. : Ill., graph. Darst.
Tags: Biotechnologie; Bioverfahrenstechnik; Biotransformation
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Footnote: Berlin, Techn. Univ., Diss., 1977
Media group: Ausleihbestand