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Listeria, listeriosis and food safety

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Author: Search for this author Ryser, Elliot T.; Marth, Elmer H.
Year: 1991
Publisher: New York [u.a.], Dekker
Series: Food science and technology; 46
Media group: Dauerleihe
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Branch: Dauerleihe Locations: MB-40 21 Status: borrowed Reservations: 0 Due date: 1/1/2199 Barcode: 00082511 Floor plans: Floor plan Lending note:
Branch: Hauptstelle Locations: MB-40 21 Status: available Reservations: 0 Due date: Barcode: 00258300 Floor plans: Floor plan Lending note:

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Author: Search for this author Ryser, Elliot T.; Marth, Elmer H.
Statement of Responsibility: Elliot T. Ryser ; Elmer H. Marth
Year: 1991
Publisher: New York [u.a.], Dekker
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Classification: Search for this systematic MB-40 21, MB-40, NA-120
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ISBN: 0824784804
Description: VII, 632 S. : Ill., graph. Darst.
Series: Food science and technology; 46
Tags: Mikrobiologie; Medizinische Mikrobiologie; Nahrungsmittel; Naturstoffe; Listeriosis; LC; Listeria monocytogenes; Foodborne diseases; Food; Microbiology
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Footnote: Literaturangaben
Media group: Dauerleihe