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Food microbiology

fundamentals and frontiers
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Year: 2002
Publisher: Washington, DC, ASM Pr.
Media group: Dauerleihe
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Branch: Hauptstelle Locations: MB-70 38 Status: available Reservations: 0 Due date: Barcode: 00149101 Floor plans: Floor plan Lending note:

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Statement of Responsibility: edited by Michel P. Doyle ; Larry R. Beuchat ; Thomas J. Montville
Year: 2002
Publisher: Washington, DC, ASM Pr.
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Classification: Search for this systematic MB-80, NA-120
Subject type: Search for this subject type Lehrbücher
ISBN: 1555812082
Description: 2. edition, XVI, 872 S. : Ill., graph. Darst.
Tags: Angewandte Mikrobiologie; Naturstoffe; Nahrungsmittel; Food microbiology; LC
Participating parties: Search for this character Doyle, Michael P. [Hrsg.]; Beuchat, Larry R. [Hrsg.]; Montville, Thomas J. [Hrsg.]
Language: englisch||
Footnote: Literaturangaben
Media group: Dauerleihe