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The genera of lactic acid bacteria

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Year: [2012]
Publisher: Dordrecht, Springer Science+Business Media
Series: The lactic acid bacteria; 02
Media group: Dauerleihe
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Branch: Hauptstelle Locations: MB-20 44 (2) Status: available Reservations: 0 Due date: Barcode: 00300420 Floor plans: Floor plan Lending note:

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The second volume in the series The Lactic Acid Bacteria concentrates on the classification of the genera, which has undergone considerable change in recent years. This is the only comprehensive treatment available which deals exclusively with the genera of lactic acid bacteria and their classification. It will be an essential source of reference for dairy technologists, microbiologists and biotechnologists in the academic and industrial sectors. Each chapter includes discussion of the phylogentic position of the genus in question and its relationship to other genera of lactic acid bacteria, a description of the principal features which are characteristics of the genus, and descriptions of the species in the genus. In this volume a chapter is devoted to each of the principal genera of lactic acid bacteria which are now recognized.

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Statement of Responsibility: edited by B. J. B. Wood, Department of Bioscience and Biotechnology, University of Strathclyde, Glasgow, UK, and W. H. Holzapfel, Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Karlsruhe, Germany
Year: [2012]
Publisher: Dordrecht, Springer Science+Business Media
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Classification: Search for this systematic MB-20, MB-22
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ISBN: 9781461376668
ISBN (2nd): 1461376661
Description: Softcover reprint of the hardcover 1 edition 1995, print on demand, xviii, 398 Seiten, Illustrationen, Diagramme
Series: The lactic acid bacteria; 02
Tags: Bakterien / Allgemein und Morphologie; Bakterien / Taxonomie
Participating parties: Search for this character Wood, Brian J. B. (editor); Holzapfel, W. H. (editor)
Language: Englisch
Media group: Dauerleihe