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Starterkulturen und Enzyme für die Lebensmitteltechnik

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Author: Search for this author Deutsche Forschungsgemeinschaft
Year: 1987
Publisher: Weinheim, VCH
Media group: Ausleihbestand
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BranchLocationsStatusReservationsDue dateBarcodeFloor planLending note
Branch: Hauptstelle Locations: NA-120 11 Status: available Reservations: 0 Due date: Barcode: 00005924 Floor plans: Floor plan Lending note:
Branch: Hauptstelle Locations: NA-120 11 (3.Ex.) Status: available Reservations: 0 Due date: Barcode: 00043664 Floor plans: Floor plan Lending note:

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Author: Search for this author Deutsche Forschungsgemeinschaft
Statement of Responsibility: DFG, Deutsche Forschungsgemeinschaft
Year: 1987
Publisher: Weinheim, VCH
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Classification: Search for this systematic NA-120 11, BT-10, NA-120
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ISBN: 352727362X
Description: 90 S.
Tags: Biotechnologie; Biotechnologie allgemein; Naturstoffe; Nahrungsmittel
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Media group: Ausleihbestand