Branch	Locations	Status	Reservations	Due date	Barcode	Floor plan	Lending note
Branch: Hauptstelle	Locations: NA-120 45	Status: available	Reservations: 0	Due date:	Barcode: 00182451	Floor plans: Floor plan	Lending note:

Table of Contents

 

I. Clinical Aspects

 

1. Clinical Manifestations of Food Allergic Disease, Tamara T. Perry, Amy M. Scurlock, and Stacie M. Jones

 

2. Exploring Current and Novel Methods for the Detection and Diagnosis of Food Allergy: the Clinical Approach, Adriano Mari and Enrico Scala

 

3. The Big Eight Foods: Clinical and Epidemiological Overview, Suzanne S. Teuber, Kirsten Beyer, Sarah Comstock, and Mikha el Wallowitz

 

II. Immunochemical Aspects

 

4. Molecular and Immunological Responses to Food, Victor Turcanu and Gideon Lack

 

5. The Relationship of T-Cell Epitopes and Allergen Structure, Samuel J. Landry

 

III. Immunotherapy and the Role of Animal Models

 

6. Vaccines and Immunotherapies for Future Treatment of Food Allergy, Wesley Burks, Ariana Buchanan, and Laurent Pons

 

7. Animal Models for Food Allergy, Ricki M. Helm

 

IV. Identifying and Predicting Potential Allergens: Direct Testing and Bioinformatics

 

8. Approaches to the Detection of Food Allergens, from a Food Science Perspective, Carmen D. Westphal

 

9. Predicting the Allergenicity of Novel Proteins in Genetically Modified Organisms, Richard E. Goodman and John Wise

 

10. Bioinformatics for Predicting Allergenicity, Steven M. Gendel

 

11. Structural Database of Allergenic Proteins (SDAP), Catherine H. Schein, Ovidiu Ivanciuc, and Werner Braun

 

V. Reducing Allergenicity of the Food Supply

 

12. Hypoallergenic Foods beyond Infant Formulas, Peggy Ozias-Akins, Maria Laura Ramos, and Ye Chu

 

13. The Effects of Processing Methods on Allergenic Properties of Food Proteins, Soheila J. Maleki and Shridhar K. Sathe