Cover von Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality opens in new tab

Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

0 ratings
Author: Search for this author International Commission on Microbiological Specifications for Foods
Year: 1988
Publisher: Oxford [u.a.], Blackwell
Media group: Ausleihbestand
available

Copies

BranchLocationsStatusReservationsDue dateBarcodeFloor planLending note
Branch: Hauptstelle Locations: NA-120 17 Status: available Reservations: 0 Due date: Barcode: 00019895 Floor plans: Floor plan Lending note:

Ratings

0 ratings
0 ratings
0 ratings
0 ratings
0 ratings

Details

Statement of Responsibility: the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies
Year: 1988
Publisher: Oxford [u.a.], Blackwell
opens in new tab
Classification: Search for this systematic NA-120 17, NA-120, MB-10
Search for this subject type
ISBN: 0632021810
Description: XIV, 357 S. : graph. Darst.
Tags: Naturstoffe; Nahrungsmittel; Mikrobiologie; Mikrobiologie , Allgemein; Food; Contaminants; Microorganism; Examination; Methods; BL; Food industry and trade; Sanitation; LC; Microbiology; Quality control
Search for this character
Media group: Ausleihbestand