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Food chemistry

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Author: Search for this author Belitz, Hans-Dieter; Grosch, W.
Year: 1999
Publisher: Berlin [u.a.], Springer
Media group: Ausleihbestand
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Branch: Hauptstelle Locations: NA-120 34 Status: available Reservations: 0 Due date: Barcode: 00152471 Floor plans: Floor plan Lending note:

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Author: Search for this author Belitz, Hans-Dieter; Grosch, W.
Statement of Responsibility: H.-D. Belitz ; W. Grosch. Translation from 4. German edition by M. M. Burghagen ...
Year: 1999
Publisher: Berlin [u.a.], Springer
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Classification: Search for this systematic NA-120
Subject type: Search for this subject type Handbücher
ISBN: 354064704X
Description: 2. edition, XLII, 992 S. : Ill., graph. Darst.
Tags: Naturstoffe; Nahrungsmittel
Participating parties: Search for this character Burghagen, M. M. [Übers.]
Language: englisch||
Original title: Lehrbuch der Lebensmittelchemie <engl.>
Media group: Ausleihbestand