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Utilisation des enzymes en technologie alimentaire

Symposium International, Versailles, les 5, 6 et 7 mai 1982
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Author: Search for this author Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation
Year: 1982
Publisher: Paris, Techique et Documentation Lavoisier
Media group: Ausleihbestand
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Branch: Hauptstelle Locations: BT-60 3 Status: available Reservations: 0 Due date: Barcode: 00021458 Floor plans: Floor plan Lending note:

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Statement of Responsibility: publieé sous la direction de P. Dupuy. Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation (C.N.E.R.N.A.)
Year: 1982
Publisher: Paris, Techique et Documentation Lavoisier
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Classification: Search for this systematic BT-60 3, BT-60, NA-120
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ISBN: 2852061775
Description: XIV, 555 S. : Ill., zahlr. graph. Darst.
Tags: Biotechnologie; Enzymtechnologie; Naturstoffe; Nahrungsmittel
Participating parties: Search for this character Dupuy, P. [Hrsg.]
Media group: Ausleihbestand