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Cover von Preparation and analysis of protein crystals
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Author: MacPherson, Alexander Search for this author
Year: 1982
Publisher: New York [u.a.], Wiley
Media group: Ausleihbestand
Cover von Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
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Author: International Commission on Microbiological Specifications for Foods Search for this author
Year: 1988
Publisher: Oxford [u.a.], Blackwell
Media group: Ausleihbestand
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