Cover von Encyclopedia of food science and technology opens in new tab

Encyclopedia of food science and technology

0 ratings
2000
New York [u.a.], Wiley
Volumes
Cover von Volume 1.; 1; 2000
Volume 1.; 1; 2000not available
Cover von Volume 2.; 2; 2000
Volume 2.; 2; 2000not available
Cover von Volume 3.; 3; 2000
Volume 3.; 3; 2000not available
Cover von Volume 4.; 4; 2000
Volume 4.; 4; 2000not available

Ratings

0 ratings
0 ratings
0 ratings
0 ratings
0 ratings

Details

Search for this author
Year: 2000
Publisher: New York [u.a.], Wiley
opens in new tab
Search for this systematic
Search for this subject type
ISBN: 0471192856
Description: 2. edition, Vols. 1 - 4
Tags: Nahrungsmittel; Naturstoffe; Lebensmitteltechnologie; Lebensmittelchemie; LC
Participating parties: Search for this character Francis, Frederick J. [Hrsg.]
Language: englisch||
Footnote: Literaturangaben. - Weit.T.: Wiley encyclopedia of food science and technology