Cover von Protein glycosylation opens in new tab

Protein glycosylation

cellular, biotechnological and analytical aspects ; contributions to the International Workshop on Protein Glycosylation, June 28 to 30, 1990, Braunschweig, Germany
0 ratings
Search for this author
Year: 1991
Publisher: Weinheim [u.a.], VCH
Series: GBF monographs; 15
Media group: Ausleihbestand
Link to extern media content - opens in new tab
available

Copies

BranchLocationsStatusReservationsDue dateBarcodeFloor planLending note
Branch: Hauptstelle Locations: Serie Status: available Reservations: 0 Due date: Barcode: 00228800 Floor plans: Floor plan Lending note:
Branch: Hauptstelle Locations: Serie / Band fehlt o. Nachweis Status: blocked Reservations: 0 Due date: Barcode: 00074101 Floor plans: Floor plan Lending note:
Branch: Hauptstelle Locations: Serie / Band fehlt o. Nachweis Status: blocked Reservations: 0 Due date: Barcode: 00074144 Floor plans: Floor plan Lending note:
Branch: Hauptstelle Locations: Serie / Band fehlt o. Nachweis Status: blocked Reservations: 0 Due date: Barcode: 00074152 Floor plans: Floor plan Lending note:
Branch: Hauptstelle Locations: Serie / Band fehlt o. Nachweis Status: blocked Reservations: 0 Due date: Barcode: 00074160 Floor plans: Floor plan Lending note:

Content

Glycoproteins (i.e. proteins containing covalently bound carbohydrate) are ubiquitous constituents of all living organisms including bacteria. The posttranslational modification of polypeptides with carbohydrate groups is very commonforsecretory as well as integral membrane proteins of higher organisms which may function as enzymes, antibodies, hormones, structural or carrier proteins and receptors. Overthe past two decades theprincipal biosynthetic pathwaysleadingto thefinal carbohydrate structures of glycoproteins have been elucidated. The introduction of improved techniquessuchas high-resolution NMRandfast atom bombardment mass spectrometryas well as the introduction of novel chromatographic techniques for oligosaccharides over the past decade have expanded our knowledge of the enormous microheterogeneity of oligosaccharide structures that can be present at even a single glycosylation domain. The biological significance ofthis structural diversity seen in glycoproteinsis unclear. Recombinant DNAtechnology has permitted the efficient production of manybiologically important glycoproteins (membranereceptorsas well as their ligands) by expressionin heterologous mammaliancell lines. By using defined glycosylation mutantcell lines as hosts as have been derived from CHOand BHKcells (see paper byP. Stanley, this volume)it should be possible to obtain pure glycoproteinsof defined carbohydratestructures. Thestudyof the biological functionality of these glycosylation formswill considerably increase our understanding of the role of protein linked oligosaccharides. Pharmaceutical companies’ interest in the productionof clinically important humanproteins (many of which are glycoproteins) by biotechnological means, will undoubtedly have an impact on the developmentof glycoprotein biochemistry in the near future. The efforts of the pharmaceutical industry are directed toward human medicine, and manyclinically useful glycoproteins (immune-modulators, differentiation factors, glycoprotein hormones and receptors) are now available from recombinant sources. They shouldbe usedto develop our understandingofbiological phenomenaassociated with protein linked carbohydrates. However, only a multidisciplinary approachincluding molecular structure research, computer graphic model building as well as genetic engineering andcell biologyis likely to be successful. The present volume evolved from a workshopheld at the GBF in Braunschweigin June 1990 with the aim ofbringing together a balanced mixture of people from university settings whose interest runsfrom basicscience to the possible practical application of their research, i.e. including researchers from industrial laboratories with strong biotechnological interest. I thank the GBF administration, especially Sabine Peters, for help in running the workshop. Myspecial thank goesto all speakers, chairpersons and contributors to the book. The professionalhelp of Dr. J.-H. Walsdorff in editing this volumeis gratefully acknowledged.

Ratings

0 ratings
0 ratings
0 ratings
0 ratings
0 ratings

Details

Search for this author
Statement of Responsibility: edited by H. S. Conradt
Year: 1991
Publisher: Weinheim [u.a.], VCH
opens in new tab
Classification: Search for this systematic NA-30
Subject type: Search for this subject type Berichtsbände
ISBN: 1560811846
ISBN (2nd): 978-1-56081-184-8
ISSN: 0930-4320
Description: XII, 293 S. : Ill., graph. Darst.
Series: GBF monographs; 15
Tags: Naturstoffe; Proteine
Language: Englisch
Footnote: Literaturangaben
Media group: Ausleihbestand