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Lactobacillus sake und Lactobacillus curvatus als Starterkulturorganismen für die Rohwurstreifung

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Author: Search for this author Bantleon, Annegret D.
Year: 1987
Media group: Ausleihbestand
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Branch: Hauptstelle Locations: Diss. Bant Status: available Reservations: 0 Due date: Barcode: 00027030 Floor plans: Floor plan Lending note:

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Author: Search for this author Bantleon, Annegret D.
Year: 1987
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Classification: Search for this systematic Diss. Bant, NA-120, BT-20
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Description: VI, 249 S. : zahlr. graph. Darst.
Tags: Biotechnologie; Bioverfahrenstechnik; Naturstoffe; Nahrungsmittel
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Footnote: Hohenheim, Univ., Diss., 1987
Media group: Ausleihbestand