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Physikalisch-chemische Charakterisierung der Proteine aus Gerste, Malz, Würze und Bier

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Author: Search for this author Mayer, Johann W.
Year: 1978
Media group: Ausleihbestand
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Branch: Hauptstelle Locations: Diss. Maye Status: available Reservations: 0 Due date: Barcode: 00032913 Floor plans: Floor plan Lending note:

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Author: Search for this author Mayer, Johann W.
Statement of Responsibility: Johann Wolfgang Mayer
Year: 1978
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Classification: Search for this systematic Diss. Maye, NA-30, NA-120
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Description: 116 S. : Ill., graph. Darst.
Tags: Naturstoffe; Proteine; Nahrungsmittel
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Footnote: München, Techn. Univ., Diss., 1978
Media group: Ausleihbestand