Kerstin Strupat, Molecular Weight Determination of Peptides and Proteins by ESI and MALDI, Pages 1-36.
Connie R. Jimenez, Batch Introduction Techniques, Pages 36-49.
Katalin F. Medzihradszky, In-Solution Digestion of Proteins for Mass Spectrometry, Pages 50-65.
Garry L. Corthals, Reudi Aebersold and David R. Goodlett, Identification of Phosphorylation Sites Using Microimmobilized Metal Affinity Chromatography, Pages 66-81.
Steven A. Carr, Roland S. Annan and Michael J. Huddleston, Mapping Posttranslational Modifications of Proteins by MS-Based Selective Detection: Application to Phosphoproteomics, Pages 82-115.
Katalin F. Medzihradszky, Characterization of Protein N-Glycosylation, Pages 116-138.
Jasna Peter-Katalinic, Methods in Enzymology: O-Glycosylation of Proteins, Pages 139-171.
Michael A. Baldwin, Analysis of Glycosylphosphatidylinositol Protein Anchors: The Prion Protein, Pages 172-187.
Lan Huang and A.L. Burlingame, Comprehensive Mass Spectrometric Analysis of the 20S Proteasome Complex, Pages 187-236.
Gitte Neubauer, The Analysis of Multiprotein Complexes: The Yeast and the Human Spliceosome as Case Studies, Pages 236-263.
Odile Burlet-Schiltz, Stephane Claverol, Jean Edouard Gairin and Bernard Monsarrat, The Use of Mass Spectrometry to Identify Antigens from Proteasome Processing, Pages 264-300.
Steven B. Levery, Glycosphingolipid Structural Analysis and Glycosphingolipidomics, Pages 300-369.
J. Li, A. Martin, A.D. Cox, E.R. Moxon, J.C. Richards and P. Thibault, Mapping Bacterial Glycolipid Complexity Using Capillary Electrophoresis and Electrospray Mass Spectrometry, Pages 369-397.
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edited by A. L. Burlingame
Jahr:
2005
Verlag:
Amsterdam [u.a.], Elsevier Academic Press
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Sammelwerke
ISBN:
0121828107
Beschreibung:
XXXIII, 432 S. : Ill., graph. Darst.
Sprache:
englisch||
Fußnote:
Literaturangaben
Mediengruppe:
Lesesaal/Präsenzbest